Penrose Dock

Roast chicken breast, leaves, rice noodles, grated carrot, courgetti, peanut, spring onions, sesame and soy dressing, asian slaw, house peanut rayu topping

Warm turmeric spiced cauliflower, house labneh, toasted flaked almonds, green olives, pomegranate jewels, tahini dressing, house organic speltflatbread with z’atar (v).

Creamy tipperary brie, apple, red onion, toasted organic buckwheat, warm sticky honey roast grapes, quinoa, sesame and pecan brittle, maple mustard balsamic dressing.

Warm brown rice, roast sweet potato cubes, charred fresh corn salsa, organic black beans, zesty coriander pesto, avocado coconut cream (ve)

Warm goats chévre, chopped beetroot, acv pickled onion, cumin and maple roast carrots, pomegranate jewels, honey roast hazelnuts, balsamic and honey dressing (v).

Spiced quinoa, chickpea and herb falafel cakes, turmeric roast cauliflower, beetroot, spicy hummus, coconut raita, tahini dressing (v) vegan option available

Choose A Base, a Grain, a Main, 2 Vegetables, a Premium and Dressing.